Stevia

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Informes y publicaciones que avalan la stevia:
Esto es un extracto, hay al menos 500 publicaciones científicas más, sobre efectos de la stevia, pero su especificidad y su aridez técnica no hacen que sean lecturas muy amenas.
In vitro anti-HIV activity of the Stevia Extract Liquid” presented by Fukushima
Medical University at the 11th International Conference for Antiviral Research on April
10, 1998
Detoxifying activity of Stevia Extract Liquid against histamine in rainbow trout”
presented by the Faculty of Agriculture, Tohoku University at the Meeting of the
Japanese Society of Fisheries Science on October 29, 1997
A study on anti-oxidizing activity of Stevia Extract Liquid, Part III—the identification
of effective anti-oxidizing substances, Part I.” presented by the Faculty of Agriculture,
Tohoku University, at the Meeting of the Japanese Society of Fisheries Science on
October 29, 1997
“A study on anti-oxidizing activity of Stevia Extract Liquid, Part I—fractionizing the
Stevia Extract Liquid and their anti-oxidizing activity” presented by the Faculty of
Agriculture, Tohoku University, at the Meeting of the Japanese Society of Fisheries
Science on April 4, 1997
“A study on the effective fractions of the anti-oxidizing oil stress of Stevia Extract
Liquid in rainbow trout” presented by Faculty of Agriculture, Tohoku University at the
Meeting of the Japanese Society of Fisheries Science on April 2, 1996
“A study on the effects of Stevia Extract Liquid added to the feed for rainbow trout”
presented by the Faculty of Agriculture, Tohoku University, at the Meeting of the
Japanese Society of Fisheries Science on October 2, 1994
The development of the method of measuring the oxidization of fish oil by odor sensor
and the application thereof to the anti-oxidizing activity of natural materials against
fish oil” presented by the Faculty of Agriculture, Tohoku University, at the Meeting of
the Japanese Society of Fisheries Science on October 2, 1994
“The anti-oxidizing mechanism of Stevia Extract Liquid and the anti-oxidizing activity
of inorganic salts,” presented by the Faculty of Agriculture, Tohoku University, in a
supplementary issue of the periodical, Vol.45, No.5, of the Japan Foods Science
Industries Society,
“Bactericidal activity of Stevia Extract Liquid against Enterohemorrhagic Escherichia
coli (O-157:H7) and other food-poisoning bacteria” presented by the Faculty of
Agriculture, Tohoku University, at the 77th Kanto Sectional Meeting of the Japan
Bacteriology Congress on June 27, 1997
“The effects of Stevia on the bacteria in the lumen” presented by the Faculty of
Agriculture, Tohoku University, at the 88th Japan Stockbreeding Society on March 30,
1994
* “The return alive from cerebral apoplexy and paralysis” by Teruaki Hiromi, published
by Daiseiko Shuppan
“The revolution inside the body” by Teruaki Hiromi, published by Furukawa Shobou
“A patient of cerebral infarction who could ride on a motorcycle in one week” by
Teruaki Hiromi, published by Gendai Shorin
“The mechanism of health” by Hironari Oda, published by Tokyo Keizai
To all of being” by Naoki Shibuya, published by Sougou Hourei
“An introduction to 4Q-ology” by Ken-ichi Kamitsu, published by Touseisha
“A definitive edition! In actual service up to 90 years old” by Ken-ichi Kamitsu
published by Bunbun Shobou
“To live with π-water” by Masatugu Kuroda, published by Kens National Shuppan
“The special remedy to drink to cure high blood pressure” by Hiroshige Itakura,
published by Seishun Shuppansha
“The special remedy for adult diseases (living habit diseases)” by Kohei Miyao,
published by Seishun Shuppansha
A definitive edition! Don’t be afraid of the liver disorders” by Kiyoko Hayashi,
published by Daiseiko Shuppansha
“An encyclopedia on home medicine” published by Sanseido
“A Conspectus on Agriculture” (1995 Edition)
“The diseases and vermin prevented by plant extract” published by Noubunkyo.

 


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¿Cuál de estos endulzantes cree que es más Dañino?